Pacojet - Very good condition, 2 years old - As new working order .

PJ14000RS Pacojet Restaurant System Includes: PJ14000 x 1 Pacojet Standard System PJ42414 x 1 Gold blade PJ42249 x 4 Packs of Pacojet beakers with lids Total of 18 beakers included with system Pacojet is a unique food processor used worldwide by many chefs to produce a large variety of both sweet and savory recipes. Pacojet takes the work out of making superior quality frozen desserts, from 100% natural sorbets, made only from fresh fruit, to smooth ice creams, which can be either full fat, yoghurt-based or even dairy-free. Pacojet can also be used to process savoury recipes ranging from light, airy mousse and fine pâtés or farces to vegetable and herb concentrates which provide the basis for a wide variety of recipes. Whatever ingredients a chef’s imagination conjures up, Pacojet can purée it to perfection. Pacotizing enhances natural flavour and produces a superior end product of exceptional consistency and taste. Less sugar and fat needed without sacrificing quality or taste. Freezing locks in freshness and aroma. No preservatives, no additives needed. Pacojet improves the profitability of any restaurant, because it saves time, labour, increases efficiency and cuts raw material costs. Pacojet makes adding new, unique flavours and recipes to a menu much more feasible. Convenient: prepare recipes in advance, then freeze and store until needed. Cleaning the Pacojet is effortless and fast. A washing or rinsing cycle takes only 60 seconds at the push of a button. Processes without breaking freezing chain. Partly used beaker can be safely put back in the freezer. No wastage! Crystallization is no longer an issue because beakers can be “repacotized” several times without loss in quality.